Herb and Spice Butter

Herb and Spice Butter

Ingredients:
butter, without salt
spices, rosemary, dried
spices, tarragon, dried
chives, raw
spices, curry powder

Directions:
Beat the softened butter until creamy.
Blend in remaining ingredients.
Place the butter on waxed paper and form it into a roll or other.
Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.