Food recipes
Fruit Crisp Breakfast Skillet
Fruit Crisp Breakfast Skillet Ingredients: oats nuts, almonds spices, cinnamon, ground salt, table shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) shortening confectionery, coconut (...
Fruit Crisp Breakfast Skillet
Ingredients:
oats
nuts, almonds
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
honey
spices, cinnamon, ground
Directions:
Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl.
Mix 1/2 cup coconut oil into oat mixture until crumbly.
Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes.
Mix honey and 1/2 teaspoon cinnamon into apples.
Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.
Ingredients:
oats
nuts, almonds
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
apples, raw, with skin
honey
spices, cinnamon, ground
Directions:
Stir oats, almonds, and 1 teaspoon cinnamon, and salt together in a bowl.
Mix 1/2 cup coconut oil into oat mixture until crumbly.
Heat remaining 2 tablespoons coconut oil in a large skillet over medium-high heat; cook and stir apples in hot oil until crisp and tender, 4 to 6 minutes.
Mix honey and 1/2 teaspoon cinnamon into apples.
Pour oat mixture into skillet with apple mixture, lower heat to medium, cover, and cook, stirring occasionally, until oats are cooked and tender, 10 to 15 minutes.