Feta Mashed Potatoes

Feta Mashed Potatoes

Ingredients:
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, feta
cream, sour, cultured
salt, table
spices, oregano, dried
spices, pepper, black

Directions:
Place potato in a large saucepan; cover with water and bring to a boil.
Cover, reduce heat and simmer 20 minutes or until potato is very tender.
Drain potato; return to pan.
Beat at high speed of mixer until smooth.
Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.