Food recipes
Ganache
Ganache Ingredients: cream, fluid, heavy whipping butter, without salt spartan, real semi-sweet chocolate baking chips, Directions: Using a double boiler, heat the cream and butter over medium heat until it boils. Whi...
Ganache
Ingredients:
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Using a double boiler, heat the cream and butter over medium heat until it boils.
While you are waiting for it to boil place the chocolate chips in a heat proof bowl.
When the cream has started to boil remove it from the heat and pour it over the chocolate.
Let mixture stand for 5 or 6 minutes to allow the chocolate to melt.
Then stir briskly until you have a smooth and slightly shiny ganache with no streaks or lumps.
Extra ganache can be kept in an airtight container for up to a month in the fridge.
To reheat it, place the container in the microwave for 10 seconds at a time, stirring in between each interval until fully melted.
Ingredients:
cream, fluid, heavy whipping
butter, without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Using a double boiler, heat the cream and butter over medium heat until it boils.
While you are waiting for it to boil place the chocolate chips in a heat proof bowl.
When the cream has started to boil remove it from the heat and pour it over the chocolate.
Let mixture stand for 5 or 6 minutes to allow the chocolate to melt.
Then stir briskly until you have a smooth and slightly shiny ganache with no streaks or lumps.
Extra ganache can be kept in an airtight container for up to a month in the fridge.
To reheat it, place the container in the microwave for 10 seconds at a time, stirring in between each interval until fully melted.