Food recipes
Oil Pie Crust
Oil Pie Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and salt together.
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
Stir until mixed, and shape into 2 flat balls.
Wrap in plastic wrap.
Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix flour and salt together.
Pour milk and oil into one measuring cup, do not stir, and add all at once to flour.
Stir until mixed, and shape into 2 flat balls.
Wrap in plastic wrap.
Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.
Printed from https://recipe.bluelayer.org/recipe/48395/oil-pie-crust