Food recipes
Oatmeal Apple Cranberry Scones
Oatmeal Apple Cranberry Scones Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, bak...
Oatmeal Apple Cranberry Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey
Directions:
Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
margarine, regular, 80% fat, composite, stick, without salt
cranberries, dried, sweetened
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
honey
Directions:
Preheat oven to 425 degrees; spray a baking sheet with nonstick cooking spray.
In a large bowl, combine the flour, oats, sugar, baking powder, salt, baking soda and cinnamon.
Add 1/2 cup applesauce and the margarine; cut in with a pastry blender or fork until the mixture resembles coarse crumbs.
Stir in the cranberries and apple.
In a small bowl, combine the milk and 1/4 cup honey.
Add to the flour mixture; stir together until the dough forms a ball.
Turn the dough out onto a well-floured surface; knead 10 to 12 times.
Pat the dough into an 8-inch circle.
Place on the baking sheet.
Use the tip of a knife to score the dough into 12 wedges.
In another small bowl, combine the remaining 1/4 cup applesauce and 2 tablespoons honey.
Brush the mixture over the top of the dough.
Bake for 12 to 15 minutes, or until lightly browned.
Immediatley remove from the baking sheet; cool on a wire rack for 10 minutes.
Serve warm or cool completely.
Cut into 12 wedges.