Mushroom and Barley Ragout

Mushroom and Barley Ragout

Ingredients:
oil, olive, salad or cooking
mushrooms, shiitake, raw
mushrooms, white, raw
salt, table
spices, pepper, black
barley, hulled
water, bottled, generic
parsley, fresh

Directions:
Place the olive oil in a skillet over medium heat and saute the shiitake mushrooms for 10 minutes.
Add the white mushrooms, season with salt and pepper, reduce heat, cover and cook for 5 minutes.
Add the barley and water and cook, covered, over medium heat for 30 minutes until the barley is tender.
Remove from heat.
Stir in the parsley.