Food recipes
Mushroom and Barley Ragout
Mushroom and Barley Ragout Ingredients: oil, olive, salad or cooking mushrooms, shiitake, raw mushrooms, white, raw salt, table spices, pepper, black barley, hulled water, bottled, generic parsley, fresh Directions: P...
Mushroom and Barley Ragout
Ingredients:
oil, olive, salad or cooking
mushrooms, shiitake, raw
mushrooms, white, raw
salt, table
spices, pepper, black
barley, hulled
water, bottled, generic
parsley, fresh
Directions:
Place the olive oil in a skillet over medium heat and saute the shiitake mushrooms for 10 minutes.
Add the white mushrooms, season with salt and pepper, reduce heat, cover and cook for 5 minutes.
Add the barley and water and cook, covered, over medium heat for 30 minutes until the barley is tender.
Remove from heat.
Stir in the parsley.
Ingredients:
oil, olive, salad or cooking
mushrooms, shiitake, raw
mushrooms, white, raw
salt, table
spices, pepper, black
barley, hulled
water, bottled, generic
parsley, fresh
Directions:
Place the olive oil in a skillet over medium heat and saute the shiitake mushrooms for 10 minutes.
Add the white mushrooms, season with salt and pepper, reduce heat, cover and cook for 5 minutes.
Add the barley and water and cook, covered, over medium heat for 30 minutes until the barley is tender.
Remove from heat.
Stir in the parsley.