Food recipes
Cashew Shrimp
Cashew Shrimp Ingredients: oil, corn, peanut, and olive crustaceans, shrimp, raw (not previously frozen) onions, spring or scallions (includes tops and bulb), raw spices, pepper, red or cayenne peas, green, frozen, un...
Cashew Shrimp
Ingredients:
oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
salt, table
spices, ginger, ground
soy sauce made from soy (tamari)
cornstarch
nuts, cashew nuts, raw
Directions:
Heat oil in lg skillet; add shrimp, green onions, and red pepper.
Saute for 3 minutes.
Add peas, broth, salt and ginger.
Cover, bring to a boil, reduce heat and simmer for 5 minutes.
Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
Stir in the cashews.
Ingredients:
oil, corn, peanut, and olive
crustaceans, shrimp, raw (not previously frozen)
onions, spring or scallions (includes tops and bulb), raw
spices, pepper, red or cayenne
peas, green, frozen, unprepared
soup, chicken broth or bouillon, dry
salt, table
spices, ginger, ground
soy sauce made from soy (tamari)
cornstarch
nuts, cashew nuts, raw
Directions:
Heat oil in lg skillet; add shrimp, green onions, and red pepper.
Saute for 3 minutes.
Add peas, broth, salt and ginger.
Cover, bring to a boil, reduce heat and simmer for 5 minutes.
Mix soy sauce and cornstarch; Stir in to shrimp and cook and stir for 1 minute.
Stir in the cashews.