Food recipes
Scotch Shortbread II
Scotch Shortbread II Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt sugars, granulated Directions: Pre...
Scotch Shortbread II
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Sift together the flour, salt and baking powder.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the sifted dry ingredients and mix to combine.
Chill until dough is easy to handle, about 10 minutes.
On a lightly floured surface roll dough out to 1/4 inch thick.
Cut into desired shapes and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, granulated
Directions:
Preheat oven to 325 degrees F (165 degrees C).
Sift together the flour, salt and baking powder.
In a large bowl, beat the butter and sugar together until light and fluffy.
Add the sifted dry ingredients and mix to combine.
Chill until dough is easy to handle, about 10 minutes.
On a lightly floured surface roll dough out to 1/4 inch thick.
Cut into desired shapes and place on ungreased baking sheets.
Bake at 325 degrees F (165 degrees C) for 10 to 15 minutes.