Food recipes
Creme Fraiche
Creme Fraiche Ingredients: milk, buttermilk, fluid, cultured, lowfat cream, fluid, heavy whipping Directions: In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream. (For example, 1/4 cup buttermilk t...
Creme Fraiche
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream.
(For example, 1/4 cup buttermilk to 2 cups cream.)
Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates.
Whisk together and transfer to a container; refrigerate, tightly covered.
1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cream, fluid, heavy whipping
Directions:
In a bowl, whisk together 1 part buttermilk with 8 parts of heavy cream.
(For example, 1/4 cup buttermilk to 2 cups cream.)
Cover the bowl and leave it at room temperature for 12 hours or overnight, until it thickens and separates.
Whisk together and transfer to a container; refrigerate, tightly covered.
1/4 cup serving: 187 calories, 19.8g Fat, 1.8g Carbs, 1.3g Protein