Food recipes
Bakery Shortbread With Chocolate Chips
Bakery Shortbread With Chocolate Chips Ingredients: butter, without salt sugars, granulated salt, table vanilla extract wheat flour, white, all-purpose, unenriched cornstarch mini semi-sweet chocolate baking chips, Di...
Bakery Shortbread With Chocolate Chips
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,
Directions:
Your butter needs to be REALLY soft - at least 3 hours at room temperature.
Beat the butter with the sugar, salt and vanilla until creamy-smooth.
Whisk or sift the flour and cornstarch to combine.
Add to butter by thirds, stirring until completely combined.
Place dough on a sheet of plastic wrap.
Form into a log 2-3" wide and 8-9" long.
Wrap tightly, and roll the plastic on the counter to form a tight, compact shape.
Freeze until mostly firm, 20-30 minutes.
Meanwhile, preheat oven to 350F.
Pour chocolate chips onto a plate.
Slice firm cookie dough into 1/4" slices.
Press one side of each slice into chips and place on a parchment-lined cookie sheet, chocolate chips facing up.
Leave 2" between cookies (they will spread).
Bake in preheated oven 18-20 minutes, until the edges are just beginning to brown.
Cool on pan 5 minutes, then transfer to wire rack until completely cooled.
Ingredients:
butter, without salt
sugars, granulated
salt, table
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
mini semi-sweet chocolate baking chips,
Directions:
Your butter needs to be REALLY soft - at least 3 hours at room temperature.
Beat the butter with the sugar, salt and vanilla until creamy-smooth.
Whisk or sift the flour and cornstarch to combine.
Add to butter by thirds, stirring until completely combined.
Place dough on a sheet of plastic wrap.
Form into a log 2-3" wide and 8-9" long.
Wrap tightly, and roll the plastic on the counter to form a tight, compact shape.
Freeze until mostly firm, 20-30 minutes.
Meanwhile, preheat oven to 350F.
Pour chocolate chips onto a plate.
Slice firm cookie dough into 1/4" slices.
Press one side of each slice into chips and place on a parchment-lined cookie sheet, chocolate chips facing up.
Leave 2" between cookies (they will spread).
Bake in preheated oven 18-20 minutes, until the edges are just beginning to brown.
Cool on pan 5 minutes, then transfer to wire rack until completely cooled.