Food recipes
Chilled Tomato Yogurt Soup
Chilled Tomato Yogurt Soup Ingredients: tomatoes, red, ripe, raw, year round average yogurt, greek, plain, nonfat spices, curry powder spices, basil, dried Directions: In a food processor or blender puree the tomatoes...
Chilled Tomato Yogurt Soup
Ingredients:
tomatoes, red, ripe, raw, year round average
yogurt, greek, plain, nonfat
spices, curry powder
spices, basil, dried
Directions:
In a food processor or blender puree the tomatoes in batches, force the puree through a fine sieve set over a bowl, and whisk in the yogurt, the curry powder, the basil, and salt and pepper to taste.
Chill the soup, covered, until it is cold.
(The soup may be made 1 day in advance and kept covered and chilled).
Ingredients:
tomatoes, red, ripe, raw, year round average
yogurt, greek, plain, nonfat
spices, curry powder
spices, basil, dried
Directions:
In a food processor or blender puree the tomatoes in batches, force the puree through a fine sieve set over a bowl, and whisk in the yogurt, the curry powder, the basil, and salt and pepper to taste.
Chill the soup, covered, until it is cold.
(The soup may be made 1 day in advance and kept covered and chilled).