Beer Batter Cheese Bread

Beer Batter Cheese Bread

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
alcoholic beverage, beer, regular, all

Directions:
Pre-heat oven to 350-F degrees and thoroughly grease the inside (bottom and all four sides) of a single loaf pan.
Reserve.
In a large mixing bowl, sift flour and sugar together.
Add grated cheddar cheese and chopped green onions.
Thoroughly mix all ingredients together.
Add beer and stir until the ingredients are uniformly moistened.
Spoon bread dough mixture into a well-greased loaf pan.
Bake for approximately 1 hour, or until the loaf is golden brown and emits a hollow sound when tapped.
Cool on a wire rack, and store in an airtight container.
May freeze for up to 90 days.
Slice to serve.
Tip: Prepare your own self-rising flour!
For every cup of all-purpose flour, add 1 teaspoon baking powder and 1/2 teaspoon salt.
Simply sift together the ingredients and store at room temperature in an air-tight container.