Food recipes
Sweet-and-Sour Brussels Sprouts with Fresh Dill
Sweet-and-Sour Brussels Sprouts with Fresh Dill Ingredients: brussels sprouts, raw vinegar, cider tomato products, canned, puree, without salt added sugars, granulated cornstarch soup, chicken broth or bouillon, dry d...
Sweet-and-Sour Brussels Sprouts with Fresh Dill
Ingredients:
brussels sprouts, raw
vinegar, cider
tomato products, canned, puree, without salt added
sugars, granulated
cornstarch
soup, chicken broth or bouillon, dry
dill weed, fresh
butter, without salt
Directions:
Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes.
Drain; transfer to bowl of ice water to cool.
Drain; pat dry.
Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend.
Bring brussels sprouts and broth to boil in medium saucepan.
Add vinegar mixture and stir until sauce thickens, about 1 minute.
Stir in dill and butter.
Season with salt and pepper.
Transfer to bowl.
Ingredients:
brussels sprouts, raw
vinegar, cider
tomato products, canned, puree, without salt added
sugars, granulated
cornstarch
soup, chicken broth or bouillon, dry
dill weed, fresh
butter, without salt
Directions:
Cook brussels sprouts in large saucepan of boiling salted water until just tender, about 5 minutes.
Drain; transfer to bowl of ice water to cool.
Drain; pat dry.
Whisk vinegar, crushed tomatoes, sugar, and cornstarch in small bowl to blend.
Bring brussels sprouts and broth to boil in medium saucepan.
Add vinegar mixture and stir until sauce thickens, about 1 minute.
Stir in dill and butter.
Season with salt and pepper.
Transfer to bowl.