Food recipes
Maple Spiced Nuts from King Arthur Flour
Maple Spiced Nuts from King Arthur Flour Ingredients: butter, without salt nuts, walnuts, english sugars, brown spices, pepper, red or cayenne spices, cinnamon, ground salt, table syrup, maple, canadian Directions: In...
Maple Spiced Nuts from King Arthur Flour
Ingredients:
butter, without salt
nuts, walnuts, english
sugars, brown
spices, pepper, red or cayenne
spices, cinnamon, ground
salt, table
syrup, maple, canadian
Directions:
In large skillet over medium high heat, melt butter and add nuts.
Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
Add remaining ingredients, stirring until sugar begins to melt.
Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.
Ingredients:
butter, without salt
nuts, walnuts, english
sugars, brown
spices, pepper, red or cayenne
spices, cinnamon, ground
salt, table
syrup, maple, canadian
Directions:
In large skillet over medium high heat, melt butter and add nuts.
Cook, stirring occasionally for 3-4 minutes, until nuts are fragrant and beginning to toast.
Add remaining ingredients, stirring until sugar begins to melt.
Lower heat to medium and cook for another 3-4 minutes, until nuts are nicely caramelized around the outside.
Transfer nuts to a parchment lined baking sheet to cool, stirring periodically so they don't clump.