Oatmeal Pie Crust

Oatmeal Pie Crust

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
oats
water, bottled, generic
oil, olive, salad or cooking

Directions:
Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate.
Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places.
Bake at 400F 10 min until light golden brown.