Food recipes
Cranberry Shortbread
Cranberry Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table butter, without salt cranberries, dried, sweetened Directions: Preheat oven to 325 degrees F. Stir together...
Cranberry Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees F.
Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
Stir in cranberries, then form into a ball & knead until smooth.
Divide dough in half.
On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
Use a knife & cut into 24 2"x1" strips, then place these strips 1 inch apart on an ungreased baking sheet.
Bake 20-26 minutes or until bottoms just start to brown.
Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
cranberries, dried, sweetened
Directions:
Preheat oven to 325 degrees F.
Stir together flour, sugar & salt, then cut in butter until mixture resembles fine crumbs.
Stir in cranberries, then form into a ball & knead until smooth.
Divide dough in half.
On a lightly floured surface, pat or roll each dough portion to a 1/2-inch thickness.
Use a knife & cut into 24 2"x1" strips, then place these strips 1 inch apart on an ungreased baking sheet.
Bake 20-26 minutes or until bottoms just start to brown.
Cool on the baking sheet for 5 minutes, then remove & cool completely on wire rack.