Submarine Sandwich

Submarine Sandwich

Yield: 1 sandwich

Ingredients:
- 1 Submarine roll
- 2 tbsp (30 mL) Mayonnaise
- 1 oz (30 g) Salami, slash within slender slices
- 1 oz (30 g) Ham, slice inside slender slices
- 1 oz (30 g) Bologna, slash within slim slices
- 1 oz (30 g) Provolone cheese, reduce in slim slices
- 2 Tomato slices
- 2 Onion slices, rather slender
- 3 Green bell pepper rings

Directions:
1. First, break the roll horizontally, nevertheless depart it hinged on one side.
2. Next, spread the roll with mayonnaise.
3. Then, prepare the meats and cheese inside the sandwich in levels. If the slices of meat are way too extensive to in good shape, fold them in half.
4. Then, organize the tomato, onion, and pepper slices on final of the meats and cheese.
5. Then, finish the sandwich. Go away it full or lower it in half for support.
6. Finally, provide the sandwich with mustard and olives or pickles on the side.