Food recipes
Basic White Bread (Zojirushi) Recipe
Basic White Bread (Zojirushi) Recipe Ingredients: water, bottled, generic oil, olive, salad or cooking sugars, granulated salt, table milk, buttermilk, fluid, cultured, lowfat wheat flours, bread, unenriched leavening...
Basic White Bread (Zojirushi) Recipe
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
*I use 1 1/2 to 2 tsp.
of the yeast from Sam's.
Combine all ingredients in pan.
Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb.
size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads.
This bread has a nice hard yet light texture.
I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.
I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
sugars, granulated
salt, table
milk, buttermilk, fluid, cultured, lowfat
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
*I use 1 1/2 to 2 tsp.
of the yeast from Sam's.
Combine all ingredients in pan.
Set timer for Quick Baking (2 hrs) and light crust.
Makes a 2 lb.
size loaf.
NOTE: This is a basic white bread which you can use as a base for other flavored breads.
This bread has a nice hard yet light texture.
I add in basil or possibly Italian seasoning and/or possibly garlic pwdr for an Italian flavored bread which's great with spaghetti.
I sometimes substitute 1/4 c. oatmeal for 1/4 c. of flour for the added nutrients.
Super operating instructions.