Food recipes
Italian Couscous
Italian Couscous
Ingredients:
oil, olive, salad or cooking
carrots, raw
celery, raw
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
couscous, dry
Directions:
Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
Add chicken stock or vegetarian stock.
Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.
Ingredients:
oil, olive, salad or cooking
carrots, raw
celery, raw
spices, pepper, red or cayenne
soup, chicken broth or bouillon, dry
couscous, dry
Directions:
Heat medium stockpot, add olive oil and saute carrots, celery and red pepper until translucent.
Add chicken stock or vegetarian stock.
Bring to a boil, add couscous and lower heat to a simmer, and cook for 5 to 7 minutes.
Printed from https://recipe.bluelayer.org/recipe/48260/italian-couscous