Glazed Carrots And Pineapple Chunks Recipe

Glazed Carrots And Pineapple Chunks Recipe

Ingredients:
cornstarch
salt, table
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
butter, without salt
carrots, raw
pineapple, raw, all varieties

Directions:
Mix cornstarch and salt with a little water.
Blend well.
Add in pineapple juice and water from carrots.
Mix well.
Cook over medium heat.
Stir till mix thickens and is clear.
Add in butter and stir till blended.
Add in carrots and pineapple.
Stir carefully and heat.