Food recipes
Easy Southern-Style Biscuits
Easy Southern-Style Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table butter, salted milk, fluid,...
Easy Southern-Style Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 400.
2.
Sift dry ingredients into a bowl.
Transfer to a food processor along with the butter, cut into small pieces.
Pulse 5-6 times until just blended.
3.
Return flour mixture to bowl, and add 3/4 cup milk.
Stir until dough can easily be formed into a ball.
If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
4.
Let the dough rest for 30 minutes.
5.
Spray a baking sheet with cooking spray.
Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick.
Cut dough into biscuit shapes using a floured glass or biscuit cutter.
6.
Organize biscuits on pan so that sides are touching.
Bake 10 - 12 minutes until golden brown.
Watch carefully to avoid burning bottoms.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
1.
Preheat oven to 400.
2.
Sift dry ingredients into a bowl.
Transfer to a food processor along with the butter, cut into small pieces.
Pulse 5-6 times until just blended.
3.
Return flour mixture to bowl, and add 3/4 cup milk.
Stir until dough can easily be formed into a ball.
If mixture is too dry, slowly add up to 1/4 cup more milk until proper consistency is reached.
4.
Let the dough rest for 30 minutes.
5.
Spray a baking sheet with cooking spray.
Put the dough directly on the baking sheet and use hands to press into a rectangle approximately 1 inch thick.
Cut dough into biscuit shapes using a floured glass or biscuit cutter.
6.
Organize biscuits on pan so that sides are touching.
Bake 10 - 12 minutes until golden brown.
Watch carefully to avoid burning bottoms.