Food recipes
Creamy Baked Artichokes
Creamy Baked Artichokes Ingredients: artichokes, (globe or french), raw yogurt, greek, plain, nonfat salt, table spices, pepper, black lemon juice, raw cheese, parmesan, hard bread crumbs, dry, grated, plain parsley,...
Creamy Baked Artichokes
Ingredients:
artichokes, (globe or french), raw
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black
lemon juice, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
parsley, fresh
Directions:
Preheat oven to 400 degrees F.
In a bowl, mix together artichoke hearts, Greek yogurt, salt, pepper, and lemon juice.
Divide into 2 ramekins (or into a baking dish if multiplying recipe).
Sprinkle 1 tablespoon of Parmesan and panko over each serving.
Bake for 15-20 minutes, or until top starts to slightly brown.
Garnish with chopped parsley.
Ingredients:
artichokes, (globe or french), raw
yogurt, greek, plain, nonfat
salt, table
spices, pepper, black
lemon juice, raw
cheese, parmesan, hard
bread crumbs, dry, grated, plain
parsley, fresh
Directions:
Preheat oven to 400 degrees F.
In a bowl, mix together artichoke hearts, Greek yogurt, salt, pepper, and lemon juice.
Divide into 2 ramekins (or into a baking dish if multiplying recipe).
Sprinkle 1 tablespoon of Parmesan and panko over each serving.
Bake for 15-20 minutes, or until top starts to slightly brown.
Garnish with chopped parsley.