Food recipes
Bitter cream Fruit Salad Dressing
Bitter cream Fruit Salad Dressing Yield: Over 21�"2 pt (1.25 L) Ingredients: - 4 oz (125 g) Currant jelly - 4 fl oz (125 mL) Lemon juice - 2 pt (1 L) Bitter cream Directions: 1. First, stage the jelly and lemon juice...
Bitter cream Fruit Salad Dressing
Yield: Over 21�"2 pt (1.25 L)
Ingredients:
- 4 oz (125 g) Currant jelly
- 4 fl oz (125 mL) Lemon juice
- 2 pt (1 L) Bitter cream
Directions:
1. First, stage the jelly and lemon juice in a stainless-metallic bowl. Preset over hot water or very low heat and stir until finally melted.
2. Finally, remove against heat and battle inside the bitter cream a minimal at a season. Chill the dressing.
Yield: Over 21�"2 pt (1.25 L)
Ingredients:
- 4 oz (125 g) Currant jelly
- 4 fl oz (125 mL) Lemon juice
- 2 pt (1 L) Bitter cream
Directions:
1. First, stage the jelly and lemon juice in a stainless-metallic bowl. Preset over hot water or very low heat and stir until finally melted.
2. Finally, remove against heat and battle inside the bitter cream a minimal at a season. Chill the dressing.