Food recipes
Cream Biscuits
Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table cream, whipped, cream topping, pressurized leavening agents, baking soda butter, without salt cream, whipped, cream topping, pressuri...
Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
cream, whipped, cream topping, pressurized
leavening agents, baking soda
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Sift dry ingredients.
Cut in 1/4 cup of butter.
Add the cream.
Roll out on a floured board.
Cut with a 2-inch cutter.
Bake on an ungreased pan in a hot oven at 400 degrees Fahrenheit for 12 to 15 minutes or until golden brown.