Food recipes
Strawberry Oatmeal Bars
Strawberry Oatmeal Bars Ingredients: wheat flour, white, all-purpose, unenriched oats butter, without salt sugars, brown leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table jams and pre...
Strawberry Oatmeal Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
jams and preserves, apricot
Directions:
Preheat oven to 375F.
In a large bowl, mix everything together but the jam.
Measure out 2 cups of this mixture.
Leave the rest in the bowl and set aside.
Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray.
Using a large spoon, distribute jam on top of the mixture in the pan.
Spread it evenly all over.
(I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
Take the remaining mixture and spread it over the jam.
Press down lightly.
Bake 25 minutes.
Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
butter, without salt
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
jams and preserves, apricot
Directions:
Preheat oven to 375F.
In a large bowl, mix everything together but the jam.
Measure out 2 cups of this mixture.
Leave the rest in the bowl and set aside.
Take the 2 cups of the mixture and press it into the bottom of an 8 inches square pan, coated with cooking spray.
Using a large spoon, distribute jam on top of the mixture in the pan.
Spread it evenly all over.
(I used the squeeze-bottle spread for this and it made this part of the process a lot quicker).
Take the remaining mixture and spread it over the jam.
Press down lightly.
Bake 25 minutes.
Remove the pan from the oven and allow to cool for at least 15 minutes before cutting into bars.