Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, granulated
spices, cinnamon, ground

Directions:
Combine flour, baking powder, salt and baking soda in a medium bowl and mix well.
Stir in vegetable oil.
Add buttermilk and stir just until blended.
Knead the dough on a lightly floured surface until smooth.
Roll dough into a 15 x 8 inch rectangle.
Preheat the oven to 400 degrees.
Grease a 9 inch round baking pan lightly.
Spread butter over the dough.
Combine granulated sugar and cinnamon in a small bowl and mix well.
Sprinkle over butter.
Roll up rectangle, jelly roll fashion, starting from one long side.
Pinch seam to seal.
Cut the roll into 1 1/2 inch slices.
Arrange the slices, cut side up, in prepared baking pan.
Bake until lightly browned, about 15 to 20 minutes.
Remove from oven.