Food recipes
Broccoli Peanut Salad
Broccoli Peanut Salad Ingredients: broccoli, raw vinegar, red wine oil, canola peanut butter, smooth style, without salt soy sauce made from soy (tamari) sweetener, syrup, agave spices, ginger, ground cherries, sweet,...
Broccoli Peanut Salad
Ingredients:
broccoli, raw
vinegar, red wine
oil, canola
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sweetener, syrup, agave
spices, ginger, ground
cherries, sweet, raw
oil, corn, peanut, and olive
Directions:
In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
Throw the dried fruit and peanuts into the bowl as well and toss everything together.
Cover and refrigerate - can be made up to 2 days in advance.
Ingredients:
broccoli, raw
vinegar, red wine
oil, canola
peanut butter, smooth style, without salt
soy sauce made from soy (tamari)
sweetener, syrup, agave
spices, ginger, ground
cherries, sweet, raw
oil, corn, peanut, and olive
Directions:
In a large bowl, whisk together the vinegar, oil, peanut butter, soy sauce, Splenda and ginger.
Cut the broccoli into bite sized pieces and place in the bowl with the dressing.
Throw the dried fruit and peanuts into the bowl as well and toss everything together.
Cover and refrigerate - can be made up to 2 days in advance.