Food recipes
Anytime Vegetable Salad
Anytime Vegetable Salad Ingredients: edamame, frozen, prepared beans, snap, green, raw beans, snap, green, raw vinegar, red wine salt, table spices, pepper, black oil, olive, salad or cooking cherries, sweet, raw spic...
Anytime Vegetable Salad
Ingredients:
edamame, frozen, prepared
beans, snap, green, raw
beans, snap, green, raw
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
cherries, sweet, raw
spices, basil, dried
spices, thyme, dried
Directions:
Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Rinse under cold water, then drain well and pat dry.
Repeat with the green beans and yellow beans.
Leave the green and yellow beans whole or cut them crosswise into 1- to 1 1/2-inch pieces.
Whisk the vinegar, salt, and pepper together in a large bowl.
Gradually whisk in the oil.
Add the beans, tomatoes, basil, and thyme, and toss to coat.
Season the salad to taste with more salt and pepper, and serve.
Ingredients:
edamame, frozen, prepared
beans, snap, green, raw
beans, snap, green, raw
vinegar, red wine
salt, table
spices, pepper, black
oil, olive, salad or cooking
cherries, sweet, raw
spices, basil, dried
spices, thyme, dried
Directions:
Cook the edamame in a large pot of boiling water until crisp-tender, about 3 minutes.
Drain.
Rinse under cold water, then drain well and pat dry.
Repeat with the green beans and yellow beans.
Leave the green and yellow beans whole or cut them crosswise into 1- to 1 1/2-inch pieces.
Whisk the vinegar, salt, and pepper together in a large bowl.
Gradually whisk in the oil.
Add the beans, tomatoes, basil, and thyme, and toss to coat.
Season the salad to taste with more salt and pepper, and serve.