Food recipes
Baby Cakes Shortbread Recipe
Baby Cakes Shortbread Recipe Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt sugars, granulated Directions: Preheat oven to 325 degrees. Place flour, butter, & sugar in heavy duty plastic...
Baby Cakes Shortbread Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Preheat oven to 325 degrees.
Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag.
Securely seal bag.
Knead bag with hands to blend ingredients thoroughly.
Open bag; scrape dough together with rubber spatula to remove from bag.
(If necessary, chill to hard dough for ease in handling).
Shape into 1" diameter balls.
Place 2" apart on unbuttered cookie sheet.
Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers.
Sprinkle w/ sugar, candy sprinkles, or possibly jimmies.
Bake 20 to 25 minutes.
or possibly till lightly browned around edges.
Transfer to wire racks; cold completely.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
Directions:
Preheat oven to 325 degrees.
Place flour, butter, & sugar in heavy duty plastic zip-type food storage bag.
Securely seal bag.
Knead bag with hands to blend ingredients thoroughly.
Open bag; scrape dough together with rubber spatula to remove from bag.
(If necessary, chill to hard dough for ease in handling).
Shape into 1" diameter balls.
Place 2" apart on unbuttered cookie sheet.
Flatten to approximatelay 1/4" thickness w/ a fork, cookie stamp or possibly by pressing w/ fingers.
Sprinkle w/ sugar, candy sprinkles, or possibly jimmies.
Bake 20 to 25 minutes.
or possibly till lightly browned around edges.
Transfer to wire racks; cold completely.