Food recipes
White Chocolate Drops
White Chocolate Drops Ingredients: spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and micro...
White Chocolate Drops
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine the white chocolate and peanut butter in a large heavy saucepan over low heat.
Cook, stirring constantly, for 5 to 6 minutes or until smooth.
Remove from heat and stir in the rice cereal, marshmallows and peanuts.
Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet.
Chill for 10 minutes or until set.
Place the chocolate chips in a small heavy plastic sealable bag.
Submerge the sealed bag in hot water until the chocolate is melted.
Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies.
Chill fo 10 minutes.
Store in an airtight container.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
candies, marshmallows
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine the white chocolate and peanut butter in a large heavy saucepan over low heat.
Cook, stirring constantly, for 5 to 6 minutes or until smooth.
Remove from heat and stir in the rice cereal, marshmallows and peanuts.
Drop by rounded spoonfuls onto a plastic wrap- or waxed paper-lined baking sheet.
Chill for 10 minutes or until set.
Place the chocolate chips in a small heavy plastic sealable bag.
Submerge the sealed bag in hot water until the chocolate is melted.
Cut a tiny hole in one corner of the bag and drizzle the chocolate over the candies.
Chill fo 10 minutes.
Store in an airtight container.