Food recipes
Yellowman
Yellowman Ingredients: syrups, corn, light sugars, brown butter, without salt vinegar, distilled leavening agents, baking soda Directions: In a large saucepan slowly melt together all the ingredients except the baking...
Yellowman
Ingredients:
syrups, corn, light
sugars, brown
butter, without salt
vinegar, distilled
leavening agents, baking soda
Directions:
In a large saucepan slowly melt together all the ingredients except the baking soda.
Do not stir.
Boil until a drop hardens in cold water (240F on a sugar thermometer).
Stir in the baking soda.
The toffee will immediately foam up as the vinegar releases the gas from the baking soda.
Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour.
Allow to cool and harden in a greased tin and break into chunks with a hammer.
Ingredients:
syrups, corn, light
sugars, brown
butter, without salt
vinegar, distilled
leavening agents, baking soda
Directions:
In a large saucepan slowly melt together all the ingredients except the baking soda.
Do not stir.
Boil until a drop hardens in cold water (240F on a sugar thermometer).
Stir in the baking soda.
The toffee will immediately foam up as the vinegar releases the gas from the baking soda.
Pour out onto a greased slab and while just cool enough to handle fold the edges towards the centre and pull repeatedly until the whole is a pale yellow colour.
Allow to cool and harden in a greased tin and break into chunks with a hammer.