Food recipes
Hot & Spicy Brittle
Hot & Spicy Brittle Ingredients: sugars, granulated syrups, corn, light butter, without salt oil, corn, peanut, and olive nuts, almonds spices, pepper, black Directions: Mix sugar, corn syrup and 1/2 cup water in 3-qu...
Hot & Spicy Brittle
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
nuts, almonds
spices, pepper, black
Directions:
Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan.
Bring to boil on medium heat, stirring until sugar dissolves.
Cover.
Boil 2 to 3 minutes.
Uncover; continue boiling until syrup reaches hard-crack stage (295F).
Remove from heat; stir in butter, nuts and pepper sauce.
Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula.
Cool completely.
Break into pieces.
Store in airtight container.
Ingredients:
sugars, granulated
syrups, corn, light
butter, without salt
oil, corn, peanut, and olive
nuts, almonds
spices, pepper, black
Directions:
Mix sugar, corn syrup and 1/2 cup water in 3-quart saucepan.
Bring to boil on medium heat, stirring until sugar dissolves.
Cover.
Boil 2 to 3 minutes.
Uncover; continue boiling until syrup reaches hard-crack stage (295F).
Remove from heat; stir in butter, nuts and pepper sauce.
Pour mixture onto lightly greased baking sheet; spread out with greased spoon or spatula.
Cool completely.
Break into pieces.
Store in airtight container.