Food recipes
Jamaican Fudge
Jamaican Fudge Ingredients: sugars, granulated butter, without salt syrup, maple, canadian milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table alcoholic beverage, distilled, rum, 80 proof milk, cann...
Jamaican Fudge
Ingredients:
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened
Directions:
Place all ingredients except vanilla into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
Beat until the fudge is creamy and thick.
Pour into a greased 9 inch square cake tin.
Break into pieces when cold.
Ingredients:
sugars, granulated
butter, without salt
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
alcoholic beverage, distilled, rum, 80 proof
milk, canned, condensed, sweetened
Directions:
Place all ingredients except vanilla into a medium-heavy saucepan.
Warm over a gentle heat until the sugar has dissolved.
Bring to a gentle boil and cook for about 20 minutes, until it reaches the soft ball stage (120C) Remove from heat and stir in vanilla.
Beat until the fudge is creamy and thick.
Pour into a greased 9 inch square cake tin.
Break into pieces when cold.