Food recipes
Chocolate Chip Cookie Mix in a Jar
Chocolate Chip Cookie Mix in a Jar Ingredients: sugars, brown sugars, granulated spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking soda D...
Chocolate Chip Cookie Mix in a Jar
Ingredients:
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
Directions:
Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
Use scissors to cut a 9 inch-diameter circle from calico.
Place over lid and secure with rubber band.
Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl.
Beat sifted ingredients into butter until blended.
In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate chips.
Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
Bake 8 minutes or until lightly browned.
Makes 4 dozen cookies.
It helps to pack each layer down to make all the contents fit in the jar.
These make great gifts!
Ingredients:
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
Directions:
Mix the salt and baking soda in with the flour, then layer the ingredients into the jar.
Use scissors to cut a 9 inch-diameter circle from calico.
Place over lid and secure with rubber band.
Tie on a raffia or ribbon bow to cover rubber band.
Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies Preheat oven to 375 degrees F (190 degrees C).
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl.
Beat sifted ingredients into butter until blended.
In a small bowl, beat 1 egg with 1 teaspoon of vanilla.
Mix beaten egg mixture into butter mixture until blended.
Stir in chocolate chips.
Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet.
Bake 8 minutes or until lightly browned.
Makes 4 dozen cookies.
It helps to pack each layer down to make all the contents fit in the jar.
These make great gifts!