Food recipes
Chocolate Peanut Butter Fudge - Sugar Free
Chocolate Peanut Butter Fudge - Sugar Free Ingredients: margarine, regular, 80% fat, composite, stick, without salt peanut butter, smooth style, without salt spartan, real semi-sweet chocolate baking chips, sugars, gr...
Chocolate Peanut Butter Fudge - Sugar Free
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
Directions:
Measure 2 level scoops of Chocolate UNJURY in a bowl.
Add 10 individual packets of Splenda.
Blend Splenda and Chocolate UNJURY with a fork until thoroughly blended.
In a small saucepan melt margarine and peanut butterwarm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook.
Remove from heat, mix the margarine and peanut butter thoroughly.
Let the saucepan cool for 2 minutes.
Slowly add Chocolate UNJURY and Splenda mixture, stirring until thoroughly blended.
Thorough mixing is important.
Place in small container and chill in the fridge.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
peanut butter, smooth style, without salt
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
Directions:
Measure 2 level scoops of Chocolate UNJURY in a bowl.
Add 10 individual packets of Splenda.
Blend Splenda and Chocolate UNJURY with a fork until thoroughly blended.
In a small saucepan melt margarine and peanut butterwarm up *just* enough to melt the margarine and soften the peanut butter using very low heat--do not boil or cook.
Remove from heat, mix the margarine and peanut butter thoroughly.
Let the saucepan cool for 2 minutes.
Slowly add Chocolate UNJURY and Splenda mixture, stirring until thoroughly blended.
Thorough mixing is important.
Place in small container and chill in the fridge.