Food recipes
Vegan Pineapple Muffins
Vegan Pineapple Muffins Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated pineapple, raw, all varieties margarine, regu...
Vegan Pineapple Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
Preheat oven to 375 degrees.
Combine flour, baking powder and sugar.
Add pineapple to dry mixture.
Mix soy milk, vanilla and soy margarine in a different bowl.
Combine wet and dry ingredients well.
Spoon batter into paper-lined muffin tin.
Bake 25 minutes or until toothpick inserted in middle comes out clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
pineapple, raw, all varieties
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
vanilla extract
Directions:
Preheat oven to 375 degrees.
Combine flour, baking powder and sugar.
Add pineapple to dry mixture.
Mix soy milk, vanilla and soy margarine in a different bowl.
Combine wet and dry ingredients well.
Spoon batter into paper-lined muffin tin.
Bake 25 minutes or until toothpick inserted in middle comes out clean.