Food recipes
Flaky Pie Crust Dough
Flaky Pie Crust Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: Whisk flour and salt in m...
Flaky Pie Crust Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Whisk flour and salt in medium bowl to blend.
Add butter and shortening.
Rub in with fingertips until very coarse meal forms.
Sprinkle with 2 tablespoons water.
Toss until moist clumps form, sprinkling with more water by teaspoonfuls if mixture is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic and chill at least 1 hour.
(Can be made 1 day ahead.
Keep refrigerated.
Soften dough slightly at room temperature before using.)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Whisk flour and salt in medium bowl to blend.
Add butter and shortening.
Rub in with fingertips until very coarse meal forms.
Sprinkle with 2 tablespoons water.
Toss until moist clumps form, sprinkling with more water by teaspoonfuls if mixture is dry.
Gather dough into ball; flatten into disk.
Wrap in plastic and chill at least 1 hour.
(Can be made 1 day ahead.
Keep refrigerated.
Soften dough slightly at room temperature before using.)