Food recipes
Mini-mes Raspberry Ice Cream
Mini-mes Raspberry Ice Cream Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table cream, fluid, heavy whipping vanilla extract raspberries, raw Directions: In a mixer...
Mini-mes Raspberry Ice Cream
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, fluid, heavy whipping
vanilla extract
raspberries, raw
Directions:
In a mixer combine your whole milk, sugar and vanilla salt.
Use the whisk attachment and mix until the sugar dissolves.
Now add the heavy cream and vanilla extract.
Mix for a few minutes.
Add your raspberries and mix for a couple more minutes.
Cover the bowl and set it in the fridge for 1 to 2 hours.
Remove and transfer the liquid to the freezer bowl (make sure its frozen!)
and attach it to your machine.
Turn on and mix for 15 to 20 minutes.
Remove and serve immediately, or stick it in the freezer until you want to use it.
Just remember to take it out at least 5 to 10 minutes before serving.
Enjoy!
Yields 5 cups.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
cream, fluid, heavy whipping
vanilla extract
raspberries, raw
Directions:
In a mixer combine your whole milk, sugar and vanilla salt.
Use the whisk attachment and mix until the sugar dissolves.
Now add the heavy cream and vanilla extract.
Mix for a few minutes.
Add your raspberries and mix for a couple more minutes.
Cover the bowl and set it in the fridge for 1 to 2 hours.
Remove and transfer the liquid to the freezer bowl (make sure its frozen!)
and attach it to your machine.
Turn on and mix for 15 to 20 minutes.
Remove and serve immediately, or stick it in the freezer until you want to use it.
Just remember to take it out at least 5 to 10 minutes before serving.
Enjoy!
Yields 5 cups.