Vickys Gluten / Allergy free Flour & Cake Flour Mix

Vickys Gluten / Allergy free Flour & Cake Flour Mix

Ingredients:
beans, snap, green, raw
potatoes, raw, skin
puddings, tapioca, ready-to-eat

Directions:
Mix into a large container with an airtight lid
Stir well with a wire whisk until evenly incorporated, then seal and shake for 1 minute
Store for up to 3 months, makes over 1 kilo
Follow whatever recipe you're using but substitute the recipe flour for this one.
Give it a good shake before using
For bread, add 1tsp xanthan gum (corn based) or guar gum (bean from Indian tree) to every 1 cup / 140g of this flour
For cakes, muffins, cookies and tray bakes, add 1/2 tsp of xanthan or guar gum for every cup / 140g of this flour
The xanthan/guar gum replaces the gluten helping your recipe stay together
Follow the rest of the recipe as written
For cake flour, add 95g cornstarch to 630g of the previous flour mix and combine well.
This is enough for 2 cakes