Food recipes
Almond Shortbread Cookies
Almond Shortbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched cornstarch sugars, powdered nuts, almonds butter, without salt Directions: Combine flour, cornstarch, and powdered sugar; stir in almo...
Almond Shortbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
nuts, almonds
butter, without salt
Directions:
Combine flour, cornstarch, and powdered sugar; stir in almonds.
Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls.
Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
Bake at 300F (150C) for 20 to 25 minutes or until edges are only lightly browned.
Cool before storing.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornstarch
sugars, powdered
nuts, almonds
butter, without salt
Directions:
Combine flour, cornstarch, and powdered sugar; stir in almonds.
Add butter; blend with a wooden spoon until a soft dough forms.
Shape dough into small balls.
Place on ungreased cookie sheet; flatten each ball with lightly floured fork.
Bake at 300F (150C) for 20 to 25 minutes or until edges are only lightly browned.
Cool before storing.