Food recipes
Apple Pie (Filling) in a Jar
Apple Pie (Filling) in a Jar Ingredients: sugars, granulated cornstarch spices, cinnamon, ground spices, nutmeg, ground salt, table water, bottled, generic lemon juice, raw apples, raw, with skin Directions: In a larg...
Apple Pie (Filling) in a Jar
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
lemon juice, raw
apples, raw, with skin
Directions:
In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
Mix well over low heat until all is dissolved.
Slowly add the remaining water.
Cook stirring often until mixture is thick and bubbly.
Add lemon juice.
Peel and cut fresh apples into small wedges and fill quart jars.
Pour prepared sugar mixture over the apples and seal.
Boil 20 minutes in a hot water bath.
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
water, bottled, generic
lemon juice, raw
apples, raw, with skin
Directions:
In a large saucepan, combine sugar (IF THE APPLES ARE QUITE SWEET, USE ONLY THE 4 CUPS OF SUGAR), cornstarch, cinnamon, nutmeg and salt with *5 cups* of water.
Mix well over low heat until all is dissolved.
Slowly add the remaining water.
Cook stirring often until mixture is thick and bubbly.
Add lemon juice.
Peel and cut fresh apples into small wedges and fill quart jars.
Pour prepared sugar mixture over the apples and seal.
Boil 20 minutes in a hot water bath.