Food recipes
E-Z Cream Biscuits
E-Z Cream Biscuits Ingredients: wheat flour, white, all-purpose, unenriched cream, fluid, heavy whipping Directions: Preheat the oven to 375 degrees F (190 degrees C). In a medium bowl, stir together the flour and cre...
E-Z Cream Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended.
You should have a sticky dough.
Use a large spoon to scrape the dough out onto a floured surface.
Knead the dough once or twice, then pat or roll out to 1/2 inch thickness.
Cut into circles using a biscuit cutter.
Place on a baking sheet, spacing 1/2 inch apart.
If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cream, fluid, heavy whipping
Directions:
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended.
You should have a sticky dough.
Use a large spoon to scrape the dough out onto a floured surface.
Knead the dough once or twice, then pat or roll out to 1/2 inch thickness.
Cut into circles using a biscuit cutter.
Place on a baking sheet, spacing 1/2 inch apart.
If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.