Food recipes
Cookie Mix in a Jar IV
Cookie Mix in a Jar IV Ingredients: sugars, granulated sugars, brown raisins, seeded spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double...
Cookie Mix in a Jar IV
Ingredients:
sugars, granulated
sugars, brown
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Mix together the flour, baking powder and baking soda.
Layer ingredients in order given in a quart size '' wide mouth '' canning jar.
Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach instructions to the jar: Chocolate Covered Raisin Cookies 1.
Empty cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3.
Mix until completely blended.
You will need to finish mixing with your hands.
4.
Shape into walnut sized balls.
Place 2 inches apart on a parchment lined cookie sheet.
DO NOT USE WAXED PAPER.
5.
Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.
Ingredients:
sugars, granulated
sugars, brown
raisins, seeded
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Mix together the flour, baking powder and baking soda.
Layer ingredients in order given in a quart size '' wide mouth '' canning jar.
Press each layer firmly in place making sure you really pack it down before you add the flour mixture, it will be a tight fit but it will work.
Attach instructions to the jar: Chocolate Covered Raisin Cookies 1.
Empty cookie mix into large mixing bowl.
Use your hands to thoroughly blend mix.
2.
Add 1/2 cup butter or margarine, softened at room temperature.
DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla 3.
Mix until completely blended.
You will need to finish mixing with your hands.
4.
Shape into walnut sized balls.
Place 2 inches apart on a parchment lined cookie sheet.
DO NOT USE WAXED PAPER.
5.
Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned.
Cool 5 minutes on baking sheet.
Remove cookies to racks to finish cooling.