Coconut Flour Granola Bars with Walnuts and Dried Apricots

Coconut Flour Granola Bars with Walnuts and Dried Apricots

Ingredients:
oats
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, walnuts, english
apricots, dried, sulfured, uncooked
honey
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, brown
spartan, real semi-sweet chocolate baking chips,

Directions:
Preheat the oven to 350.
Line an 8-by-4-inch baking sheet with parchment paper, leaving some hanging over the edges.
In a medium bowl, combine all of the ingredients and mix them well.
Press the mixture into the baking dish, then top with a piece of parchment paper and firmly press the mixture together, so the granola wont fall apart after it's baked.
Bake for 20 minutes.
Remove from the oven and allow the granola to cool for 5 minutes, then cut it into squares.
Cool it completely in the refrigerator before removing it from the dish.
Wrap the granola bars in plastic and store in the refrigerator.