Food recipes
Parsley Mashed Potatoes
Parsley Mashed Potatoes Ingredients: potatoes, raw, skin butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table parsley, fresh Directions: Cut potatoes into 1-inch pieces. Simmer i...
Parsley Mashed Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
parsley, fresh
Directions:
Cut potatoes into 1-inch pieces.
Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.
Drain.
While potatoes are draining, melt butter; add milk and salt and cook until hot.
Return potatoes to pot and mash, adding milk and butter.
Transfer to large shallow microwavable baking dish.
Cool; cover and refrigerate up to 2 days.
To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.
Chop parsley and stir into potatoes before serving.
Ingredients:
potatoes, raw, skin
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
parsley, fresh
Directions:
Cut potatoes into 1-inch pieces.
Simmer in large pot of salted water 15 to 20 minutes, until potatoes are tender.
Drain.
While potatoes are draining, melt butter; add milk and salt and cook until hot.
Return potatoes to pot and mash, adding milk and butter.
Transfer to large shallow microwavable baking dish.
Cool; cover and refrigerate up to 2 days.
To serve, heat potatoes in microwave on high 20 minutes, stirring every 5 minutes, adding a little hot milk if potatoes seem dry.
Chop parsley and stir into potatoes before serving.