Food recipes
Chocolate Berry Cobbler
Chocolate Berry Cobbler Ingredients: goji berries, dried sugars, granulated water, bottled, generic butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodi...
Chocolate Berry Cobbler
Ingredients:
goji berries, dried
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Thaw berries if frozen, but do not drain.
Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
Stir together flour, 3/4 cup sugar, and baking powder.
Stir in milk.
Remove baking pan from oven and pour in batter.
Drizzle top of batter with chocolate syrup.
Spoon undrained berries on top.
Don't mix.
Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
Cool slightly.
If desired, top each serving with vanilla ice cream.
Ingredients:
goji berries, dried
sugars, granulated
water, bottled, generic
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Thaw berries if frozen, but do not drain.
Combine berries, 1/4 cup of the sugar and 2 tablespoons water; let stand 5 minutes.
In a 9 X 9 X 2 inch baking pan, melt butter in a 350 degree oven.
Stir together flour, 3/4 cup sugar, and baking powder.
Stir in milk.
Remove baking pan from oven and pour in batter.
Drizzle top of batter with chocolate syrup.
Spoon undrained berries on top.
Don't mix.
Bake at 350 degrees for about 40 minutes or until a toothpick comes out clean.
Cool slightly.
If desired, top each serving with vanilla ice cream.