Food recipes
Sour Cream Fudge
Sour Cream Fudge Ingredients: sugars, granulated cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light salt, table butter, without salt vanilla extract Directions: Combin...
Sour Cream Fudge
Ingredients:
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
butter, without salt
vanilla extract
Directions:
Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
Then cover and cook 3 minutes without stirring.
Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
Pour into large mixing bowl.
Let cool.
Beat in butter and vanilla.
Continue beating until fudge loses glossy appearance.
Pour into 8x8-inch square buttered pan.
Cool, and cut into squares.
Ingredients:
sugars, granulated
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
salt, table
butter, without salt
vanilla extract
Directions:
Combine sugar, sour cream, milk, corn syrup, and salt in a heavy saucepan and bring to a boil, stirring constantly.
Then cover and cook 3 minutes without stirring.
Remove cover and continue to cook without stirring until mixture reads 234 degrees F on candy thermometer.
Pour into large mixing bowl.
Let cool.
Beat in butter and vanilla.
Continue beating until fudge loses glossy appearance.
Pour into 8x8-inch square buttered pan.
Cool, and cut into squares.