Food recipes
Amarula Fudge
Amarula Fudge Ingredients: sugars, granulated sugars, brown cocoa, dry powder, unsweetened cornstarch cream, whipped, cream topping, pressurized salt, table butter, salted peanut butter, smooth style, without salt Dir...
Amarula Fudge
Ingredients:
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
cornstarch
cream, whipped, cream topping, pressurized
salt, table
butter, salted
peanut butter, smooth style, without salt
Directions:
On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
Add the butter and peanut butter.
Stir until smooth.
It will start to thicken pretty quickly.
Pour into a greased square pan.
Cool at room temperature then cover and put in fridge.
The alcohol doesn't burn off that much, so don't let the kids eat too much.
Cut into little squares because it is rich.
Cook time is cooling time before you should try and eat it.
Ingredients:
sugars, granulated
sugars, brown
cocoa, dry powder, unsweetened
cornstarch
cream, whipped, cream topping, pressurized
salt, table
butter, salted
peanut butter, smooth style, without salt
Directions:
On top of stove at low heat, mix the first 6 ingredients until smooth and slightly thickened.
Add the butter and peanut butter.
Stir until smooth.
It will start to thicken pretty quickly.
Pour into a greased square pan.
Cool at room temperature then cover and put in fridge.
The alcohol doesn't burn off that much, so don't let the kids eat too much.
Cut into little squares because it is rich.
Cook time is cooling time before you should try and eat it.