Food recipes
Nutty Chocolate Fudge
Nutty Chocolate Fudge Ingredients: candies, marshmallows milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt vanilla extract spartan, real semi-sweet chocolate baking chips, nuts, pecans Di...
Nutty Chocolate Fudge
Ingredients:
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Line a 9 inch square pan with foil and coat foil with cooking spray.
Set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
Cook and stir over medium heat until smooth.
Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from the heat and add vanilla.
Stir in chocolate chips until melted.
Add pecans.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Using foil, remove fudge from pan and carefully remove foil.
Cut into 1 inch squares.
Store in refrigerator.
Ingredients:
candies, marshmallows
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Line a 9 inch square pan with foil and coat foil with cooking spray.
Set aside.
In a large saucepan, combine the marshmallow creme, evaporated milk, and butter.
Cook and stir over medium heat until smooth.
Bring to a boil and boil for 5 minutes, stirring constantly.
Remove from the heat and add vanilla.
Stir in chocolate chips until melted.
Add pecans.
Pour into prepared pan.
Refrigerate 2 hours or until firm.
Using foil, remove fudge from pan and carefully remove foil.
Cut into 1 inch squares.
Store in refrigerator.